Cured Goat Cheese with 100% Acorn-fed Iberian Ham (500gr) - El Señorío de Monesterio

A cheese that is a treasure. 
The best cheese and the best ham melted into a single product.    Goat Cheese with IBERIAN ACORN HAM from Monesterio, with a curing time that ranges between 30 and 45 days. 
This cheese incorporates one of the gastronomic treasures of the Extremadura region: the 100% Iberian acorn-fed ham from Monesterio. 
The combination of this goat cheese and the highest quality acorn-fed Iberian ham results in a truly exquisite and unforgettable flavor. 
Ideal to accompany with red wine. 
In addition to its wonderful flavor, this cheese offers numerous health benefits, thanks to the inclusion of fresh goat's milk and 100% Iberian acorn-fed ham from Monesterio in its composition.    Data sheet: Ingredients: Pasteurized goat's milk, rennet, dairy ferments, calcium chloride, salt and 100% Iberian Ham from Monesterio de Bellota.   Format and weight: Wedge of approximately 500 gr or whole cheese of approximately 2kg.   Allergens: Gluten Free.   Bark: The bark is not edible.   Packaging: Vacuum packaged so that all its properties remain intact.   Conservation: At a temperature between 10 and 12 º C.   Consumption: It is recommended to consume at a temperature that ranges between 16 and 18º.    About the craftsman: Cheeses El Señorío de Monesterio is located in Monesterio, in the Tentudía region, Badajoz, Extremadura. 
The manufacture of El Señorío de Monesterio cheeses requires great effort and care throughout the entire process. 
All their cheeses use the best raw materials selected from small local producers. 
In addition, their goat milk is of extraordinary quality from animals fed freely in the local mountains.