Natural semi-cured Goat Cheese (500gr) from Extremadura - 1st National Trashumantes Prize 2023

NATURAL Goat Cheese from Extremadura with a curing period of more than 45 days. 
A true delight for the palate.    Its rind is edible, so when it comes to consumption we achieve a creamy flavor with a perfect mix of sweet and salty. 
It is made with freshly milked and pasteurized goat's milk, thus preserving all the spontaneity of wild flora and the outdoors.    Data sheet: Ingredients: Pasteurized goat milk, rennet, dairy ferments, calcium chloride and salt.   Weight: approximately 500 gr.   Format: Integer.   Allergens: Gluten Free.   Bark: The bark is edible.   Packaging: Vacuum packaged so that all its properties remain intact.   Conservation: At a temperature between 10 and 12 º C.   Consumption: It is recommended to consume at a temperature that ranges between 16 and 18º.    About the craftsman: Cheeses El Señorío de Monesterio is located in Monesterio, in the Tentudía region, Badajoz, Extremadura. 
The manufacture of El Señorío de Monesterio cheeses requires great effort and care throughout the entire process. 
All their cheeses use the best raw materials selected from small local producers. 
In addition, their goat milk is of extraordinary quality from animals fed freely in the local mountains.