
Rum arranged with apple, pear and caramel from Isigny - 70cl - Cabrakan
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❝ The marriage of an eau de vie of Williams pears distilled with finesse on the island of Barthelasse in Avignon and an amber rum from the islands of Trinidad and Barbados in the Caribbean offers a gourmet sensation in the mouth. The vanilla and spicy notes of the rum exhale the famous “grain in the mouth” of the Poire Manguin. ❞ Product name: Caraxès – Pear & Rum Blend Capacity: 50 cl Volume of alcohol: 45% vol More information: Like the rare and majestic “Charaxes Jasius”, a Mediterranean butterfly that gorges itself on ripe fruit from the orchards of Provence, Manguin has created with Caraxès a range of characterful alcohols with finesse in distillation.