Williams pear brandy N°43 - 50cl

❝ The Manguin pear brandy is made from Williams pears grown on Barthelasse Island, a stone's throw from the distillery. These pears, sips of the sun of Provence, give this eau de vie great finesse and the sensation of "grain in the mouth". ❞ Product name: Williams pear brandy Capacity: 50 cl Volume of alcohol: 43% vol Origin: "Bon-Chrétien Williams" pears from the orchards of Barthelasse Island. Elaboration: Double pass distillation Breeding and ageing: Stainless steel tank. Cutting after ageing. Tasting: Great finesse and sensation of "grain in the mouth" Flavor: Pear