Iberian chorizo

Made following a completely handmade process. We use the highest quality lean meats and noble parts of the animal (prey, Iberian fan, lizard...). Once minced, the meats are marinated with La Vera paprika, Zamorano garlic, salt and spices following our mother Cleo's traditional recipe, the same one that has been used in the family throughout her life, thus achieving difficult authentic flavors and aromas. to imitate