Iberian sirloin [Only in ESP+PT] Approx 800 grams

This product is only served in Spain, Portugal. ━━━━━━ ◦ ❖ ◦ ━━━━━━ The sirloin is a muscle located in the lower part of the spine and next to the inner face; located inside the abdominal cavity. It is characterized by its almost total absence of veining. It could be considered the leanest and most tender meat of the pig. From each pig, 2 pieces of about 400grs are obtained. It can be prepared roasted in the oven or grilled, either whole, open in a book or in medallions. Admits a wide variety of both sweet and savory side dishes. It is a very versatile piece that adapts to countless recipes and preparation methods.