Orange Pulp
Marie Sharp's

Orange pulp

The name is program! In addition to golden-yellow habanero pods, this sauce contains plenty of pulp from juicy, sun-ripened oranges and therefore goes particularly well with fish and seafood. For culinary, exotic and light cuisine with a soft-spicy note. Goes well with.. Seafood, poultry, salads, guacamole & salsa and special margarita variants and much more. Degree of sharpness: 3/12

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