
Combining the richness of Vietnamese cocoa with the exotic sweetness of coconut milk, these 55% cocoa beans offer a creamy texture and smooth melting, perfect for high-end plant-based creations. 🌱Sourcing: Vietnamese cocoa and coconut from local sources, processed by hand in Saigon, guaranteeing freshness and positive social impact. 🍫Taste & Texture: Roundness of coconut milk combined with the power of cocoa, exotic and vanilla notes. Soft cast, ideal fluidity for vegan creations, toppings and moldings. 💡Uses: Vegan ganaches, lactose-free pastries, light mousses, coconut milk tablets, coatings. 💚 Benefits: Gluten-free, suitable for vegan diets, perfect tempering stability, natural and pure taste.