
In the form of fine, easy-to-dose drops, this 48% Grand Cru Vietnam milk chocolate gives chefs' creations a delicious roundness and perfectly even melting. 🌱Sourcing: Cocoa from plantations in Vietnam, purchased directly at a fair price, processed by hand in Saigon. 🍫Taste & Texture: Balanced aromas of cocoa, notes of caramel and a hint of milk. Smooth and even melting, controlled fluidity for fine coatings, precise moldings and silky ganaches. 💡Uses: Ganaches, tablets, mousses, moldings, chocolate sauces, dairy-based desserts. 💚 Benefits: No artificial flavors, easy to temper, guaranteed consistency for artisanal productions.