Dark Couverture Chocolate 65% Pistoles – 500 g – Single Origin Vietnam – Desserts & Home Baking

Perfect for pastry chefs and chocolate enthusiasts, this 65% dark couverture in pistole form combines aromatic intensity with precise workability. Fresh citrus notes and a hint of caramel make it a go-to choice for refined and flavorful creations. 🌱Sourcing & Craftsmanship Grand Cru Vietnamese cocoa beans sourced from carefully selected terroirs, grown through direct and sustainable partnerships with farmers. Locally crafted using our bean-to-bar method. 👅Taste & Texture Bright citrus aromas with a touch of caramel and mild bitterness. Melts quickly and evenly, with excellent fluidity for fine coating, smooth ganaches, and airy mousses. 💼Professional Advantages Practical 500 g format for workshops, bakeries, chocolate shops, and restaurants. ­ Balanced cocoa content offering both intensity and versatility. ­ Reliable and consistent product, free from added flavors, rich in antioxidants. 🍽Serving Ideas Ideal for tablets, chocolate candies, truffles, dark chocolate pastries, sauces, decorations, and frozen desserts.