
CACAO BARRY - DARK COVER CHOCOLATE - EXTRA-BITTER GUAYAQUIL 64% CACAO - 5KG - PISTOLS
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This dark couverture chocolate with a delicately toasted cocoa flavor reveals subtle hints of vegetal acidity. It will be suitable for making your pastry ganaches, biscuits, mousses, interior ganaches, moldings, coatings, tablets and soft cakes. It will also withstand cooking. The Favorites Semi-Bitter will go perfectly with Anise Grains, Black Cherry, Morello Cherry, Raspberry, Coffee and Sesame. Origin of cocoa beans: mainly West Africa, Forastero variety. Fluidity: 3/5 KD-certified