Ho-Cho Powder 1kg
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Harmoniously combining the acidity with the intense bitterness of cocoa, this Tanzania Origin dark couverture chocolate is embellished with beautiful floral notes. Organoleptic profile: tangy and powerful chocolate revealing fruity and spicy notes. Applications: ideal product for fine moldings, icings, ganaches, mousses, sweets, fillings, biscuits, sauces, decorations, ice creams and sorbets. Fluidity: 5 drops Specificity: KD