
Roasted and intensely fragrant, these 100% cocoa bean nibs reveal all the aromatic richness of the Vietnamese terroir. Roasted and crushed by hand, they offer a raw and authentic flavor, ideal for enriching and enhancing gourmet creations. 🌱Sourcing & Expertise Cocoa grown by a network of small Vietnamese producers, using short and fair supply chains. Echips made from beans roasted and crushed in our workshop, guaranteeing consistent quality and a pure aromatic profile. 👅Taste & Texture Intense flavor of pure cocoa, with roasted and slightly fruity notes. Crispy and rustic texture that adds depth to dishes. 💼Benefits for professionals Versatile ingredient for baking, chocolate making, ice cream making, and catering. Naturally sugar-free, rich in antioxidants and magnesium. 160g format ideal for daily use in the workshop or kitchen. 🍽Usage Ideas As a decoration for desserts, as an addition to cookies and breads, or as a topping for ice cream, yogurt, or pastries.