100% Cocoa Powder – 250g Sachet – Vietnam – Non-Alkalized, Pure Origin

Practical and easy to measure, this 100% non-alkalized cocoa powder reveals all the aromatic richness of the Vietnamese terroir. Natural and additive-free, it goes well with comforting drinks as well as everyday gourmet recipes. 🌱Sourcing & Expertise Cocoa grown by a network of small Vietnamese producers, processed without chemical treatment, and processed locally using our artisanal bean-to-bar method. 👅Taste & Texture Pure aromatic intensity with warm and slightly fruity notes. Fine and homogeneous texture that mixes perfectly with liquid and pastry preparations. 💼Benefits for professionals A versatile ingredient for coffee shops, pastry shops, ice cream parlors, and restaurants. ­ 250g format suitable for regular use in workshops or kitchens. ­ 100% natural, no added sugar, rich in antioxidants. 🍽Ideas for use Perfect for making creamy hot chocolate, enhancing pastries and frozen desserts, or adding an elegant decorative touch.