
Smooth and naturally vegan, this spread combines 30% Vietnamese cocoa with the sweetness of roasted cashews and the aromatic richness of coconut oil. Its subtle balance of cocoa, dried fruits and tropical notes makes it a versatile ingredient for everyday indulgences as well as for creative baking. 🌱Sourcing: Cocoa grown in the provinces of Bến Tre and Tiền Giang by partner producers who are fairly paid. Local cashews and coconuts, from sustainable sources. 🍫Taste & Texture: Soft intensity of cocoa, buttery roundness of cashew, delicate aroma of coconut. Smooth and creamy texture, easy to spread or incorporate into preparations. 💡Uses: Spread on bread, croissants or pancakes, as a dip for fresh fruit, as a topping for cakes, biscuits or verrines. 💚 Benefits: Vegan, palm oil free, natural ingredients. A delicious and nutritious source of energy.