Thin slices of 100% natural dried mango, harvested in Vietnam, coated in 65% Grand Cru dark chocolate for a balanced tropical marriage of fruity sweetness and cocoa intensity. 🌱Sourcing: Vietnamese mangoes selected at maturity, cocoa from small plantations in the provinces of Bến Tre and Tiền Giang, transformed into bean-to-bar in our workshops. 🍫Taste & Texture: Sweet and slightly tangy flavor of mango, enhanced by a rich and round dark chocolate. Tender texture of the fruit and delicate crunch of the coating. 💚 Benefits: No artificial flavors, no additives, convenient size, natural combination of fiber, vitamins and antioxidants. 💡Uses: Healthy snacking, accompaniment to coffee or tea, gourmet gift, takeaway. 💼Perfect for delicatessens, coffee shops and specialty stores looking to offer premium, healthy and original snacks.