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Pâte d’Olive Noire BIO « GROSSANE »
MAS DE CAYOL

Organic Black Olive Paste “GROSSANE”

Organic Black Olive Paste 100% “Grossane” Harvested by hand in our organic orchards in Baux-de-Provence, at optimal maturity during the Provençal autumn. This specialty is a pure extract of black Grossane olive flesh, debittered with salt and candied in brine for 1 year. A 100% natural recipe, without colorings, preservatives or artificial flavors. Black Olive Paste 110 g Ingredients: Organic black Grossane olives from our orchards, salt. Recipe Idea Its strong and fragrant taste makes it a “magical” ingredient for many recipes: to sublimate mashed potatoes or an omelet, to spice up a vinaigrette (ideal with endives) or more simply in toast as an aperitif.

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