Spreads - Crema di olive nere - Black olive cream with olive oil (190g)

Discover one of our favorite antipasti: our artisanal black olive caviar in olive oil!It is made without additives, preservatives or flavor enhancers, only from Peranzana olives that we also cultivate for our OLIO DI SERRA vintages. Add salt and virgin olive oil, niente di più! The olives are harvested when ripe, then pitted and lightly roasted, then blended and mixed with virgin olive oil. The olive cream reveals a powerful taste and perfectly expresses the Pugliese flavors! The Peranzana olive variety is a native variety of San Severo. It is unique and highly prized for its high oleic qualities. It is slightly bitter and is grown mainly for olive oil and table olives when ripe. We love eating it as an antipasto with treccine or tarallini, as a garnish on sandwiches and foccacia or even in pasta! These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. They are harvested when ripe, at the best time of the season, to have maximum freshness and flavor. +Bitterness and pungency are the two irrefutable proofs of the quality of olives. Discover one of our favorite antipasti: our artisanal black olive caviar in olive oil!It is made without additives, preservatives or flavor enhancers, only from Peranzana olives that we also cultivate for our OLIO DI SERRA vintages. Add salt and virgin olive oil, niente di più! The olives are harvested when ripe, then pitted and lightly roasted, then blended and mixed with virgin olive oil. The olive cream reveals a powerful taste and perfectly expresses the Pugliese flavors! The Peranzana olive variety is a native variety of San Severo. It is unique and highly prized for its high oleic qualities. It is slightly bitter and is grown mainly for olive oil and table olives when ripe. We love eating it as an antipasto with treccine or tarallini, as a garnish on sandwiches and foccacia or even in pasta! These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. They are harvested when ripe, at the best time of the season, to have maximum freshness and flavor. +Bitterness and pungency are the two irrefutable proofs of the quality of olives. Packaging: 12 jars per package. Weight: 190g. Ingredients: black olives 89%, olive oil 9%, salt. Acidity corrector: citric acid. May contain small pieces of kernel. Nutritional values (per 100g): Energy 755Kj/189Kcal - Fat 18g of which saturated fatty acids 1.9g - Carbohydrates 1.5g of which sugar 0g - Protein 0.8g - Salt 2.8g. Price/kg: €22.57 Please note: After opening, keep refrigerated and consume within 7 days. Stored in a recycled and recyclable glass jar.