Spreads - Crema di carciofi - Artichoke cream with olive oil (190g)

Discover what is about to become a must-have spread: our artisanal artichoke caviar in olive oil! It is made without additives, preservatives or flavor enhancers, only with artichokes grown in the San Severo region (Gargano, Puglia, Italy), salt, pepper, virgin olive oil and a hint of garlic. Nothing more! Cultivated for centuries in Italy, the artichoke is a key ingredient in Italian cuisine and it is not lacking in nutritional benefits! It is rich in antioxidants, vitamins and magnesium! It is also known for its body detoxification skills! In short, it’s a vegetable that’s as good for the body as it is for the taste buds! The delicacy of this cream allows it to be used in cooking, from starters to main courses. We love to combine it with our recipe: cicatelli, artichoke cream, cut artichoke hearts, peranzana olives, parmesan and a drizzle of our extra virgin olive oil. These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. They are harvested when ripe, at the best time of the season, to have maximum freshness and flavor. Packaging: 12 jars per package. Weight: 190g. Ingredients: artichokes 63%, olive oil 35%, salt, garlic, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid. Nutritional values (per 100g): Energy 1219Kj/296Kcal - Fat 31g of which saturated fatty acids 4g - Carbohydrates 1.7g of which sugar 1.2g - Protein 1.7g - Salt 1g. Price/kg: €22.57 €29.69 excluding VAT Please note: After opening, keep refrigerated and consume within 7 days. Stored in a recycled and recyclable glass jar.