Antipasti - Friarielli in olio di girasole - Wild broccoli in sunflower oil (990g)

Friarielli is the most popular vegetable in Naples, it is the Italian cime di rapa but the Neapolitans call it: friarielli, it is a hybrid between broccoli and cabbage, it grows all year round with a variation in its size depending on the seasons. It is a vegetable with a lot of flavor that goes wonderfully with pasta such as orrechiette, and also on pizza (the leaves of the plant). Here we offer you friarielli leaves preserved in sunflower oil and with some spices from our region. A real treat for an aperitif, or with your pasta and on your pizzas.Neapolitans preferably :-) Packing of 6 jars per carton Price of 1062 ml jar: €13.5