Capperi in salamoia - Brined capers with tail (280g)

Discover a must-have in our antipasti: capers! Harvested in the Puglia region, this condiment is actually the flower bud of the caper tree harvested just before hatching. They are real stars in Italy and are very popular for their tangy taste and crunchy texture! Naturally sour and bitter, our capers are candied in a vinegar brine to balance the tastes. The flesh of these capers is very dense and firm. Well crushed, it can be integrated into different preparations such as vitello tonato or osso bucco Milanese. These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. Packaging: 2 jars per package Weight: 280g. Ingredients: capers 71%, water, salt. Acidity corrector: citric acid. Nutritional values (per 100g): Energy 113Kj/27Kcal - Fat 0.5g of which saturated fatty acids 0.1g - Carbohydrates 3.1g of which sugar 0g - Protein 1.5g - Salt 3.8g. Price/kg: €15 Please note: After opening, keep refrigerated and consume within 7 days. Stored in a recycled and recyclable glass jar.