Vesuvius broccoli pesto (190 g)

The Pestato di Friarielli del Vesuvio is a culinary excellence that will take you directly to the heart of the Neapolitan gastronomic tradition.    Friarielli, also known as "turnip tops" or "broccoletti", are a typical vegetable of Campania cuisine.   Harvested in the fertile fields at the foot of Vesuvius, these tender sprouts offer a unique and unmistakable flavour, enriched by the characteristics of the volcanic soil which gives them a rich and authentic flavour.    The Pestato di Friarielli del Vesuvio proposed by Magno Food is a gourmet product that captures the essence of this culinary delicacy.   Made with fresh and selected broccoli, this pesto is prepared with artisanal care to guarantee the highest quality.   The combination of first choice ingredients creates a rich and enveloping sauce that enhances the delicate flavor of the broccoli.    This product is ideal for enriching your dishes with a touch of authenticity and tradition.   It can be used as a condiment for pasta, as a base for gourmet bruschetta or simply spread on crostini for an unforgettable culinary experience.    Purchasing Pestato di Friarielli del Vesuvio on Magno Food means bringing the authenticity and flavor of Neapolitan cuisine to the table.   Choose tradition, choose authenticity – choose Magno Food.   Bon appétit!