Pesto of Piennolo del Vesuvio DOP cherry tomatoes 550g.

The Pestato di Pomodorini del Piennolo del Vesuvio DOP Semi-dry is the most authentic and refined expression of the cherry tomatoes grown on the volcanic slopes of Vesuvius, custodians of a Protected Designation of Origin that encompasses centuries of peasant tradition and culture. ​ Made from semi-dried and finely chopped cherry tomatoes, immersed in selected seed oil, this pesto preserves intact the sweetness, firm pulp and slight acidity of the fruit, enhanced by the heat and unique microclimate of the Vesuvian soil. ​ Versatility and ease of use are the strengths of this product, designed for those looking for a ready-to-use gourmet ingredient that can express itself at its best in multiple applications: As a base for sauces and gravies with an intense and authentic flavor. ​ As a condiment for bruschetta, focaccia and baked goods. ​ As an enrichment for hot and cold dishes: pasta, risotto, meat and fish main courses, vegetarian dishes and traditional Mediterranean dishes. ​ The Pestato di Pomodorini del Piennolo del Vesuvio DOP Semi-dry is a tribute to the generosity of the Vesuvian land and to the wisdom of artisanal methods, signed by Magno 1973 to bring to your table a unique ingredient, capable of combining heritage and functionality with the highest quality.