Pacchetelle of Vesuvian yellow tomatoes - 550 g

Explore our latest gastronomic jewel: the Pacchetelle di Momodorini Gialli del Vesuvio, a product that recalls the ancient tradition of Vesuvian women.   This delight is the result of a centuries-old method, used to preserve cherry tomatoes harvested between July and August, transforming them into an authentic culinary treasure.   The golden fruits are skilfully divided into bunches and left to dry or cut in half and subjected to delicate pasteurization in a bain-marie, thus preserving their freshness and goodness as in the past.   Discover the authentic taste and the Vesuvian culinary tradition with the Pacchetelle of Yellow Tomatoes from Vesuvius by Magno 1973, now available in our online store!