Friarielli from Vesuvius in oil

Welcome to the exclusive online shop of Magno 1973, where you can discover the delicacy of Friarielli del Vesuvio in oil.   An authentic culinary delight that will take you on a sensorial journey through the distinctive flavors of the Campania culinary tradition.    Friarielli, also known as "turnip tops" or "broccoletti", are an authentic excellence of the Neapolitan vegetable garden.   Grown with passion in the fertile soil at the foot of the majestic Vesuvius, these sprouts offer a unique flavour, enriched by the mineral characteristics of the volcanic soil.    The Friarielli del Vesuvio in oil proposed by Magno 1973 represents the pinnacle of gourmet taste.   Each step, from harvesting to preparation, is carried out with artisanal care to preserve aroma and freshness intact.   The broccoli stems are carefully selected and subjected to a preservation process in oil which enhances their flavour, giving them a soft consistency and an enveloping aroma.    This product is an authentic must-have in the kitchen.   Its versatility lends itself to multiple gastronomic uses: you can enrich salads, pizza, bruschetta or appetizers with the refinement of Friarielli del Vesuvio in oil.   Their presence on the table adds a touch of elegance and authenticity, transforming every dish into a gourmet experience.    Choosing the Friarielli del Vesuvio in oil from Magno 1973 means embracing the Neapolitan culinary tradition with a touch of modern refinement.   Take a journey into the authentic flavors of Campania and discover the pleasure of a one-of-a-kind product.   Purchase with Magno 1973 and transform every meal into an extraordinary culinary experience.   Bon appétit!