Spreads - Crema di olive verdi - Green olive cream with olive oil (990g)

Dive into the typical flavors of Puglia with our green olive caviar! It is made without additives, preservatives or flavor enhancers, only from green olives grown in the San Severo region (Gargano, Puglia, Italy), salt and virgin olive oil, niente di più! These green olives have a powerful and intense taste, characteristic of the olives of our land. They are harvested before maturity, hence their green color and firm texture, then pitted, blended and mixed with virgin olive oil. In terms of health benefits, their reputation is well established: they are a source of antioxidants and have anti-inflammatory and anti-microbial properties. This cream is ideal to enjoy as an aperitif with tarallini or treccine, in salads, pasta, or even as a base for your foccacia and sandwiches. These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. They are harvested when ripe, at the best time of the season, to have maximum freshness and flavor. Discover one of our favorite antipasti: our artisanal black olive caviar in olive oil!It is made without additives, preservatives or flavor enhancers, only from Peranzana olives that we also cultivate for our OLIO DI SERRA vintages. Add salt and virgin olive oil, niente di più! The olives are harvested when ripe, then pitted and lightly roasted, then blended and mixed with virgin olive oil. The olive cream reveals a powerful taste and perfectly expresses the Pugliese flavors! The Peranzana olive variety is a native variety of San Severo. It is unique and highly prized for its high oleic qualities. It is slightly bitter and is grown mainly for olive oil and table olives when ripe. We love eating it as an antipasto with treccine or tarallini, as a garnish on sandwiches and foccacia or even in pasta! These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. They are harvested when ripe, at the best time of the season, to have maximum freshness and flavor. +Bitterness and pungency are the two irrefutable proofs of the quality of olives. Packaging: 6 jars per package. Weight: 990g. Ingredients: green olives 86%, olive oil 9%, salt. Acidity corrector: citric acid. May contain small pieces of kernel. Nutritional values (per 100g): Energy 728Kj/177Kcal, Fat 18g including 0.7g Saturated fatty acids, Carbohydrates 0.9g including 0.9g Sugar, Protein 0.7g, Salt 4.1g. Price/kg: €16.11 Please note: After opening, keep refrigerated and consume within 7 days. Stored in a recycled and recyclable glass jar.