Antipasti - Olive Peranzana rustiche denocciolate - Rustic pitted black olives in olive oil (280g)

Discover one of our favorite antipasti: our whole pitted Peranzana olives that we also cultivate for our OLIO DI SERRA vintages. They are grown when ripe in the San Severo region (Gargano, Puglia, Italy), pitted and then lightly roasted with aromas and spices that recall the flavors of ancient rural recipes. Finally, they are preserved in a mixture of virgin olive oil and wine vinegar to control their bitterness. The Peranzana olive variety is a native variety of San Severo. It is unique and highly prized for its high oleic qualities. It is slightly bitter and is grown mainly for olive oil and table olives when ripe. In terms of health benefits, their reputation is well established: they are a source of antioxidants and have anti-inflammatory and anti-microbial properties. Peranzana olives are ideal as antipasti or as ingredients for starters, side dishes, sandwiches or even on pizzas. Personally, we like to add them to our pasta dishes or pair them with our bresaola and mozzarella di bufala! These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. They are harvested when ripe, at the best time of the season, to have maximum freshness and flavor. +Bitterness and pungency are the two irrefutable proofs of the quality of olives. Packaging: 12 jars per package Weight: 280g. Ingredients: pitted Peranzana olives 63%, olive oil, chilli pepper, parsley, garlic, wine vinegar, salt. Acidity corrector: citric acid. The product may contain traces of kernel. Nutritional values (per 100g): Energy 558Kj/136Kcal - Fat 12g of which saturated fatty acids 1.4g - Carbohydrates 1.4g of which sugar 0g - Protein 0.7g - Salt 1.3g. Price/kg: €16.07 Please note: After opening, keep refrigerated and consume within 7 days. Stored in a recycled and recyclable glass jar.