Peperoncini ripieni con ricotta - Peppers stuffed with matured ricotta (280g)

Discover our stuffed cherry peppers grown and processed in the San Severo region (Gargano, Puglia, Italy). These cherry peppers have the particularity of being round which makes them easy to stuff. Here, we offer you a local and authentic stuffing recipe from our region: matured ricotta. They can be enjoyed as antipasti, as an accompaniment or in sandwiches. These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. They are harvested when ripe, at the best time of the season, to have maximum freshness and flavor. Weight: 280g. Ingredients: chilli peppers 48%, sunflower oil 35%, matured sheep's milk ricotta (sheep's whey, salt) 17%, salt, wine vinegar. Acidity regulator: citric acid, lactic acid. Contains MILK. Nutritional values (per 100g): Energy 418Kj/100Kcal - Fat 5.5g including saturated fatty acids 3.9g - Carbohydrates 6g including sugar 4.5g - Protein 6.1g - Salt 1.1g. Price/kg: € Country of origin: Italy. DLC: see cover. Please note: After opening, keep refrigerated and consume within 7 days. Stored in a recycled and recyclable glass jar. 
* Ingredients in capital letters may cause reactions in people with allergies and/or intolerances.