Peperoncini ripieni con tonno - Peppers stuffed with tuna in sunflower oil (280g)

Discover our stuffed cherry peppers grown and processed in the San Severo region (Gargano, Puglia, Italy). These cherry peppers have the particularity of being round which makes them easy to stuff. Here, we offer you a local and authentic stuffing recipe from our region: tuna, anchovies, capers, spices typical of Mediterranean and Adriatic cuisine and a little breadcrumbs to bind it all together. Once stuffed, the peppers are preserved in virgin olive oil. They can be enjoyed as antipasti, as an accompaniment or in sandwiches. These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. They are harvested when ripe, at the best time of the season, to have maximum freshness and flavor. Packaging: 12 jars per package Weight: 280g. Ingredients: chilli peppers 53%, sunflower oil 35%, garnish (tuna, breadcrumbs, capers), wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid. CONTAINS FISH AND GLUTEN.* Nutritional values (per 100g): Energy 538Kj/128Kcal - Fat 4.8g of which saturated fatty acids 0.6g - Carbohydrates 15g of which sugar 1.9g - Protein 5.7g - Salt 2.2g. Price/kg: €18.57 Please note: After opening, keep refrigerated and consume within 7 days. Stored in a recycled and recyclable glass jar. 
* The ingredients highlighted may cause reactions in people with allergies and/or intolerances.