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Piments doux farcis au thon
BEROLI Aperitivo

Sweet peppers stuffed with tuna

A typical combination of southern Italy, perfect balance between the flavor of sweet pepper and the distinguished flavor of tuna. These stuffed peppers marinated in Apulian olive oil, parsley, vinegar and salt, give off freshness and fragrant flavors. To be offered as an aperitif, on an Italian platter.

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