Sun-dried tomatoes roasted in oil
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Very sweet, the Calabrian red onion, fresh or canned, can be used in many recipes. We especially love these small caliber onions, marinated in oil and stuffed with a mixture of eggplant, mushrooms, tuna, green olives, capers, flavored with garlic and oregano. A preparation that is both rustic and ultra-gourmet, which your guests will only eat!