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Oignons farcis
Les Deux Siciles

stuffed onions

Very sweet, the Calabrian red onion, fresh or canned, can be used in many recipes. We especially love these small caliber onions, marinated in oil and stuffed with a mixture of eggplant, mushrooms, tuna, green olives, capers, flavored with garlic and oregano. A preparation that is both rustic and ultra-gourmet, which your guests will only eat!

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