Sugo Puttanesca - Puttanesca tomato sauce and extra virgin olive oil (280g)

Discover our puttanesca tomato sauce, typical of traditional local cuisine. The sauce is the result of a combination of natural and authentic ingredients which are prepared according to the traditional method. The tomatoes are reduced to a sauce then simmered with black and green olives, chilli pepper, capers, anchovies, a generous drizzle of olive oil and typical local herbs. This prepared sauce is perfect for adding a summery twist to recipes and pairs perfectly with pasta or vegetables. These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. They are harvested when ripe, at the best time of the season, to have maximum freshness and flavor. Weight: 280g. Ingredients: tomato puree 70%, black olives and green olives 20%, extra virgin olive oil, onion, salt, capers, ANCHOVIES* (fish), garlic, chillies, black pepper. Acidity regulator: citric acid. Nutritional values (per 100g): Energy 514Kj/124Kcal - Fat 7.8g including saturated fatty acids 1.1g - Carbohydrates 9g including sugar 5.3g - Protein 2.7g - Salt 0.73g. Price/kg: € Country of origin: Italy. DLC: see cover. Please note: After opening, keep refrigerated and consume within 7 days. Stored in a recycled and recyclable glass jar. 
* Ingredients in capital letters may cause reactions in people with allergies and/or intolerances.