Sauces - Sugo con cacioricotta - Tomato sauce with cacioricotta cheese (280g)

A very original and succulent tomato sauce with the famous cheese from Puglia: cacio ricotta: cheese made with 3 milks: sheep, cow and goat. This very nutritious and high-protein cheese is often used grated on pasta, or integrated into this good tomato sauce, it brings a nice salty note. Ideal for seasoning various dishes from our local cuisine: pasta alone or with meatballs, vegetables. Packing of 12 jars per carton. Weight: 280g. Ingredients: tomato puree 95%, extra virgin olive oil 3%, cacioricotta (milk, rennet, salt), salt, onion, basil. Acidity corrector: citric acid. Nutritional values (per 100g): Energy 213Kj/51Kcal - Fat 3.4g of which saturated fatty acids 0.4g - Carbohydrates 3g of which sugar 2.9g - Protein 1.4g - Salt 0.74g. Price/kg: €17.86 Please note: After opening, keep refrigerated and consume within 7 days. Stored in a recycled and recyclable glass jar.