
Our organic Hojicha tea leaves are grown on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture. The fresh spring water in the high tea gardens and the gentle roasting of the green tea leaves result in the typically spicy Hojicha taste with a unique umami. The caramel-colored tea leaf has an amber-colored cup with a nutty scent. This tea is suitable for repeated infusions. Product description: Product: Organic Hojicha Roasted Green Tea Leaves Quality: Premium quality - for everyday use Application: 30 seconds at 100°C Sensory: Golden brown color, aromatic taste of roasted green tea Packing Options: Art.No.: A12-10150 - 80g bag MatchaMagic Label MOQ: 8 bags Private & White Label MOQ: 500 bags Certificates: JAS-Ecological, EG-ÖKO