
In Japan, bancha is particularly enjoyed in the afternoon and evening because of its special digestibility. The BIO Bancha tea leaves are grown on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture. The fresh spring water in the high tea gardens and the careful cultivation of the tea leaves bring out the slightly bitter Bancha taste with a unique umami. The light green, open tea leaf has a yellow-greenish cup with an aromatic scent. Product description: Product: Organic Bancha green tea leaves Quality: Premium quality - for everyday use Application: 60-90 seconds at 90°C Sensory: Yellow-greenish cup, aromatic green tea taste Packing Options: Art.No.: A12-10151 - 80g bag MatchaMagic Label MOQ: 8 bags Private & White Label MOQ: 500 bags Certificates: JAS-Bio, EG-ÖKO