Ginger-Lemon-Bancha - Organic Japan Green Tea (200g)

This large-leaved Bancha is fresh-fruity and spicy-aromatic. Also thanks to the low caffeine content of the autumn harvest, it is ideal for the whole family. Bancha is made from the pruning after the main harvest, whereby the larger leaves are mainly used. The unshaded leaves from the autumn harvest are used for the Aki-Bancha used here. Like a simple bancha, the ginger-lemon bancha is often drunk with food. Due to the strong aroma of lemon verbena and ginger, it is also suitable for hearty dishes. In summer the tea tastes very refreshing even when cold. To do this, pour the tea on hot and then let it cool down. Japanese Bancha with spicy pieces of ginger and fruity lemon verbena - low caffeine content