Misaki™ Ceremonial Matcha 20g

AMBROSIAL WITH SWEET UMAMI UNDERTONES THIS _CRÈME DE LA CRÈME_ CEREMONIAL-GRADE MATCHA BREWS AN EXQUISITE, BUTTERY-SWEET BROTH OF CHLOROPHYLL ELIXIR WITH RICH AND MALTY ROASTED AROMAS THE CROWN JEWEL OF OUR ARTISAN-ROASTED MATCHA, MISAKI™ USES ONLY THE TOPMOST LEAVES OF SHADE-GROWN TEA TREES NURTURED FOR OVER 30 YEARS BEFORE HARVEST, BOASTING THE SWEETEST AND MOST LUSCIOUS TASTE PROFILE IN OUR RANGE. THE CAPTIVATING AROMAS OF PURE UMAMI AND ROASTED CARAMEL CAN BE EXPERIENCED UPON BREWING. PACKED FULL OF L-THEANINE AND IMMUNITY-BOOSTING ANTIOXIDANTS, THIS RICH AMBROSIA CAN ALSO BE PREPARED IN ‘KOICHA’ (THICK) CONSISTENCY THAT CAN LAUNCH YOU INTO A TRANSCENDENT STATE OF ALPHA-WAVE NIRVANA. BREWING NOTES PLEASE VISIT: STEP-BY-STEP CEREMONIAL MATCHA BREWING TUTORIAL VIDEO [/pages/brewing] PLACE 1/2 TSP (APPROX. 2 BAMBOO SCOOPS) OF MATCHA (~1G) IN MATCHA BOWL, THEN WET WITH 15ML (0.5FL OZ) OF 70ºC/160ºF WATER. THOROUGHLY KNEAD MIXTURE USING BAMBOO WHISK UNTIL SMOOTH PASTE FORMS. ADD 70ML (2.4FL OZ) OF REMAINING WATER AND MIX UNTIL CONSISTENT. UPON SIPPING, ROLL THE LIQUID AROUND THE PALATE TO APPRECIATE THE FULL FLAVOR ANATOMY OF THE TEA. STORAGE - STORE IN A COOL DRY PLACE, AWAY FROM MOISTURE, SUNLIGHT, AND ODORS - REFRIGERATE AFTER OPENING FOR MAXIMUM FLAVOR AND POTENCY