Take 3 - 24 gourmet cards. Recipes with just three fresh ingredients

TAKE 3: Recipes from master chefs like Eckart Witzigmann and Sarah Wiener with just three fresh ingredients. Luxurious packaging, gold-edged cards and splash-proof for immediate use in the kitchen. The dishes are photographed in such a way that just looking at them makes your mouth water. The three ingredients are shown as well as the recipe and a brief CV of the prominent chef. Winner of the Gourmand World Cookbook Award 2009 and the bronze nail 2010 at the Art Directors Club for the best individual graphic work!