Economike Gluten-free corn pasta tricolor fusilli 400g

Gluten-free fusilli dry pasta made from corn flour. Ingredients: corn paste (corn flour), spinach corn paste (95% corn flour, 5% spinach powder), tomato corn paste (95% corn flour, 5% tomato powder). Suggestion: Cook in boiling water on low heat for 8-10 minutes. If ready, filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal! Average nutritional value per 100 g of product Energy 1486 kJ / 351 kcal Fat 1,5 g -of which saturated fatty acids 0,3 g Carbohydrate 76 g -of which sugars 2 g Fibre 3,5 g Protein 6,5 g Salt <0,06 g Made in a gluten-free plant. Allergen information: the product is made in a plant that also processes nuts Country of origin: Hungary Net weight: 400 g Storage: in a dry, cool place, protected from sunlight. The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.