Mister Free'd UK
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
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misterfreedtortillas
We make gluten-free, vegan tortilla chips using simple and natural ingredients. We believe that gluten-free, plant-based snacking should be more than just about choosing a healthier alternative to your favourite treat.
We are on a mission to free snack lovers from GMOs and food additives by offering tortilla chips that are both healthy and delicious. To us, it is all about natural, carefully selected ingredients and the perfect crunch, without compromising on taste. Nibble them in the garden with a BBQ spread; munch at your desk to kick those afternoon cravings; or get creative in the kitchen with loaded nachos, salads, or tofu “nuggets”.
Our company was founded on a passion for healthy eating made convenient. Our co-founder, David, is a coeliac and lactose intolerant and knows how difficult it is to find tasty snacks that also meet his dietary requirements. David’s personal challenges inspired us to create tortilla chips that are accessible to people with similar problems, including those with food allergies, food sensitivities, and other dietary needs. We keep our ingredients list clean and short, only including those foods we can pronounce. This means no GMOs or nasty additives, including added sugars.
Our tortilla chips are instantly recognisable when tasted. They are made from coarse corn which is soaked in water extra-long to produce a masa which is less starchy and more flavourful. The chips are cut slightly thicker than normal and fried very lightly, resulting in a chip that is crunchy without being oily and with a strong corn flavour. It is truly a premium high-quality chip.
Our chips are currently available in eight flavours: Barbecue, Cheezie, Blue Maize, Chia Seed, Kale and Spinach, Beetroot with Onion, Avocado and Mango-Chili.
We are on a mission to free snack lovers from GMOs and food additives by offering tortilla chips that are both healthy and delicious. To us, it is all about natural, carefully selected ingredients and the perfect crunch, without compromising on taste. Nibble them in the garden with a BBQ spread; munch at your desk to kick those afternoon cravings; or get creative in the kitchen with loaded nachos, salads, or tofu “nuggets”.
Our company was founded on a passion for healthy eating made convenient. Our co-founder, David, is a coeliac and lactose intolerant and knows how difficult it is to find tasty snacks that also meet his dietary requirements. David’s personal challenges inspired us to create tortilla chips that are accessible to people with similar problems, including those with food allergies, food sensitivities, and other dietary needs. We keep our ingredients list clean and short, only including those foods we can pronounce. This means no GMOs or nasty additives, including added sugars.
Our tortilla chips are instantly recognisable when tasted. They are made from coarse corn which is soaked in water extra-long to produce a masa which is less starchy and more flavourful. The chips are cut slightly thicker than normal and fried very lightly, resulting in a chip that is crunchy without being oily and with a strong corn flavour. It is truly a premium high-quality chip.
Our chips are currently available in eight flavours: Barbecue, Cheezie, Blue Maize, Chia Seed, Kale and Spinach, Beetroot with Onion, Avocado and Mango-Chili.
