Award-Winning Uhhmami
Pioneering sustainable and delicious solutions for your kitchen
- **BIOFACH 2023** – Best New Organic Product Award
- **HORECAVA 2024** – Sustainability Award
- **SIAL Paris Innovation 2022** – Gold Winner
- **Nordic Organic Food Fair 2023** – Best New Free From Product
- **Quality Food Awards UK 2023** – Best International Product
Culinary Expertise Transforming Cooking
With a Michelin chef background, Uhhmami redefines classic flavors and bouillons, making it easy to bring restaurant-quality taste to everyday meals. Whether recreating a beloved recipe or experimenting with new flavors, Uhhmami ensures every dish shines.
Good taste in all foodJust add a little Uhhmami
Instant Bouillons
Just add water for a flavorful boost or mix directly into your dishes for a burst of taste.
Taste Innovation
Add Uhhmami as a spice to enhance all types of food, making meals exceptional with just a little touch.
Our Commitment to Sustainability
- Focus on low CO2 impact
- 100% recyclable packaging
- Organic, clean-label, plant-based, and natural ingredients
- Allergen-free to suit a variety of dietary needs
Experience Uhhmami’s award-winning flavors today and elevate your cooking with ease.