Trape - Grappa di Refosco and Cabernet 45%

Alcohol content 45.00% Soil type Clayey Variety of pomace Selection of Refosco and Cabernet Distillation system In discontinuous still with direct steam boilers.   500 ml bottle Pairings: alone at the end of a meal as a digestive but also lends itself to daring combinations.   In dessert with Gubana (typical dessert of the Natisone valleys), hot chocolate or cream ice creams.   Tasted at room temperature to appreciate the variety of smells and flavors.