Nicaragua - Nueva Segovia

A round and balanced coffee with notes of caramel and chocolate. Nice length in the mouth. Altitude: 1200 - 1700m Variety: Dipilto Drying: Natural way Cooperative: Cafetalera Buenos Aires Rating: 85/100 Terroir: This coffee comes from the Cafetalera Buenos Aires, a family business located in the municipality of Buenos Aires, in the Dipilto mountains near the border with Honduras. The farm benefits from a microclimate that favors the production of this specialty coffee. The coffee trees are planted on sandy soil, at an altitude of between 1,200 and 1,700 meters above sea level. The diversity of the surrounding trees provides the shade necessary for the growth of the coffee and favors the development of a great aromatic richness.