Uganda - Bukonzo

"A coffee with fruity notes of pineapple, mango and plum" Altitude: 1500 - 1800m Variety: SL28, SL 14 Drying: Natural way Cooperative: Cheery Selection Program Score: 86/100 Terroir: This coffee is from the Cherry Selection Coffee program. The objective is to offer better remuneration to small producers and improve the traceability of coffee. Supporting producers in their work makes it possible to increase the quality of coffees with the use of better agricultural practices. Grown on protected soils, in the heart of an advantageous microclimate and under the natural shade of banana trees, this coffee perfectly reflects the richness of its terroir. It restores its letters of nobility to Ugandan cafes. After harvest, the cherries are spread in a single layer on African wooden drying beds and left to dry for three days, under permanent control.