Indonesia - Sumatra

"A unique coffee with complex gourmet notes with a hint of chocolate and caramel" Altitude: 1300m - 1500m Variety: Mixture of varieties Drying: Washed way Producer: Ketiara Rating: 85/100 Terroir: This coffee is grown on volcanic soil in a tropical climate. Coffee trees are grown in the forested mountains surrounding Leuser National Park. This coffee is the result of the work of 4 villages located under the Burni Telong volcano. This production under shade protects the local ecosystem. Above the farms is a dense virgin forest, close to the volcano. This abundant nature gives all the gourmet notes to this coffee. This coffee is produced by Ketiara, a women's cooperative. With over 25 years of experience in coffee production, the cooperative's mission goes beyond the production and trade of specialty coffee. Ketiara celebrates its value by promoting women and the young generation of farmers in the coffee sector.