BAG-IN-BOX EXTRA VIRGIN OLIVE OIL ORGANIC 3LT

Produced according to organic methods, this oil is a symbol of Umbria.  Through slow cold extraction, we produce a green oil tending towards golden, with marked aromas of olive and artichoke, and a bitter and spicy aftertaste. The practical bag in box allows you to store the oil away from oxygen and light, preventing oxidation.  The tap also makes it easier to use and ensures you don't waste even a drop!     Since 1992 all our products have been certified organic.  A health juice that will guarantee your body is full of vitamin E and polyphenols, and your spirit the invigorating flavor of Umbria.  Organoleptic Characteristics: The maximum of authenticity and taste.  The color is green tending to yellow.  Fragrance of olive and artichoke, with a slightly bitter aftertaste.  Pairings: Excellent with bruschetta.  Used raw on legume soups and grilled meat.     Cultivars present: Moraiolo, Frantoio, Leccino, San Felice (the latter is an indigenous cultivar of Giano from Umbria).     Average altitude: 450 meters above sea level.L.m.     Soil type: clayey and stony.     Average age of olive groves: olive trees planted in 1985.     Field work: manual pruning, pruning shredding and organic fertilization.
 Organic cultivation.     Harvest period: in October.     Collection system: facilitated collection.
 The healthy olives are placed in boxes and are quickly transported to our oil mill, where they will be cold pressed.     Acidity level: 0.20% at bottling.     Number of peroxides: 7.20 at bottling.     Storage temperature: 10-14°C.     Format: 500 ml, 3 litres.