Maya Garden Moringa Tea 50g

Moringa leaves contain all twenty amino acids, chlorophyll, minerals such as calcium and potassium in particular, trace elements such as copper and iron in particular, as well as B vitamins, vitamins A, C, D, E and K. They are rich in antioxidants such as the rare zeatin and the antioxidants lutein and zeaxanthin, which are important for vision. Their antioxidant potential is not so noticeable in a direct comparison with other plants, but it really comes into play in the living system. Our new Moringa "video project": Moringa Oleifera - All the power and wisdom of nature for your well-being - YouTube This variety, like the other teas, is of the highest quality and imported from Maya Garden. The Maya Garden concept promotes traditional farming and involves the smallholders in an educational initiative to train them in natural cultivation. A fair price is paid for the Moringa leaves in order to sustainably improve the living conditions of the rural population. This unique product is entirely in our hands. From the cultivation and harvest in Nicaragua, the export, to the bottling and labeling here in Main-Spessart, everything is done by Biosa & Maya Garden and shipped with love! preparation The brewing time is an essential factor for Moringa leaf tea. If it is too short, the healthy drink does not yet have the desired abundance of vitamins and other nutrients. On the other hand, if it is too long, the tea can quickly taste quite bitter. We recommend around five minutes for a normal-size cup. The dried leaves are simply placed in the tea strainer with the help of a spoon. For best flavor, use a heaping teaspoon per cup. A popular mistake to avoid when preparing Moringa tea. The tea is a drink with a large amount of nutrients. In order to maintain these vitamins, minerals and amino acids and thus the health-promoting effect, it is of the utmost importance to prepare the tea at an appropriate temperature. Even at temperatures far below the boiling point, for example at 90 degrees Celsius, a large part of the health-promoting ingredients are already destroyed. The best thing is to keep the whole thing at a safe distance and aim for a temperature of almost 80 degrees when preparing the tea. If the whole thing is still too bitter in taste, you can taste the Moringa tea with the help of a variety of foods. Honey, agave syrup or maple syrup are suitable for this. If a revitalizing and fresh character is desired, refinement with lemon or lime juice is recommended. You can also mix the tea with the other premium teas from Maya Garden. Content: 50 g Country of origin: Nicaragua Ingredients: 100% Moringa leaf from cultivation on small plantations, without fertilizer or additives Exclusively distributed for Maya Garden / Biosa in Germany