Charming Puer (Menghai Wu Ji, 2019), 100 g

"Charming Puer" was made of the fifth class raw materials from Menghai County, harvest 2019. 100-gram cake of medium density consists of pressed, twisted brown leaves with thin cuttings. The aroma is restrained, woody. The infusion is dark, reddish-chestnut. The bouquet of the ready-made tea is mature, nutty with notes of bread, wood resins, spicy herbs, rotten autumn leaves and dried fruits. The aroma is deep and warm, nutty with a hint of prunes. The taste is rich and mellow, a bit tart, sweetish, with a delicate bitterness of cocoa beans, spicy nuances and velvety finish.  Steep the tea in a hot water (95°C) in a gaiwan or a teapot made of porous clay.