Jingmai Mountain raw Pu-erh tea

Raw Pu-erh «Jingmai Mountains» is a magnificent choice for everyday tea breaks: It is vivid, regenerative and calm in a friendly way. Description Visual description The teacake of 357 grams is composed with brown, flagellum twisted leaves, with thin cuttings and silvery-beige tips. The fragrance is intensive and floral-herbaceous.  The infusion is transparent with white grapes hue. Taste and aroma The bouquet of brewed tea is fresh and herbaceous, with woody, floral and nutty notes. The aroma is calm and floral-herbaceous. The taste is full-bodied, sappy and a bit tart, with light fruity sourness and lingering finish.  General information Sheng pu-erh “Jingmai Mountains” was made from the spring shoots of plantation tea of Pu-erh County.