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Pasta - PAPPARDELLE DI GRANO DURO SENATORE CAPPELLI
mulino val d'orcia

Pasta - DURUM WHEAT PAPPARDELLE SENATORE CAPPELLI

Senatore Cappelli organic durum wheat wholemeal semolina pasta We pursue a different idea of ​​pasta, grinding the recognized excellence of Senatore Cappelli durum wheat wholemeal; by drawing in Bronze the result has peculiar and unique characteristics: undoubtedly the nutritional ones, thanks also to the slow drying, but even more so those of the pleasure it gives in cooking and eating it.  Chocolate colored and with an irregular and therefore porous surface, with a tenacious but not obstinate structure, although good with everything. She loves a condiment that does not overwhelm her but that accompanies her, a playful contest for the stage of the palate. INGREDIENTS: Organic Senatore Cappelli durum wheat semolina, water NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty Acids 2.2 of which saturates 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Proteins 13 .3 g Salt 0.02g Storage period: 18 months CICLOCHIUSO Average distance between the harvesting field and the pasta mill: 6 km Cooking time 10/12 min Approximately 20 hours of average drying at a temperature of approximately 38°/42°

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